The bounty of the hunt. |
With more than 500 acres of family farm to explore at Brambleberry Farms, there are plenty of places to hunt. The challenge is to find the time when the weather conditions are right. With a very early spring this year followed by cool weather, it was anyone's guess as to when the mushrooms would be out.
Recently we've had plenty of rain and temperatures in the upper 70s, so I figured the time would be right. Accompanied by our dog Nessie and the farm dog Lucky, I headed into the woods.
I am by no means an expert morel hunter, but I've had the best luck finding them in the vicinity of dead elm trees and sometimes apple trees. Our woods are mainly a mixture of oak, birch, hickory, ash and elm, so it's a matter of spotting the trees and diligently searching the area.
What makes morel hunting so maddening is that the tree where you found the mother lode the year before may not have anything this year. It's a fickle fungus. Many times I've come home empty-handed but always enjoying the time spent in the woods regardless.
I should caution anyone eating wild mushrooms to make sure they are safe. As you can see by the photo below, there are many mushrooms in the woods and some of them are deadly poisonous.
This year I got lucky. I found about eight morels in the vicinity of two small dead elms. Then I found a veritable feast -- a couple dozen near a tree that hardly looked dead, but was apparently the perfect place.
There's nothing quite like tasting the first fresh morel of the year. Makes me want to go out and find some more.
-- Chris Hardie
The first morel of the season. |
Look carefully -- it's a morel bonanza! |
Just because you find mushrooms under a dead elm, it doesn't mean they are morels! Some mushrooms are deadly poisonous. |
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